characterize phytic acid: Topics by Science.gov
Feb 15, 2018·Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.. PubMed. Goufo, Piebiep; Trindade, Henrique. 2014-03-01. Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice.
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